Fig, Prosciutto, Fontina Crostinis with a Honey, Fig, Balsamic, Sugar Drizzle

Here is a more detailed how to on the Fig, Prosciutto, Fontina Crostinis that won first place in the family cooking contest last year. Boy, these are good! And I thought them up on my own, which makes me pretty proud in this Pinterest world.

Fig, Prosciutto, Fontina Crostinis with a Honey, Fig, Balsamic, Sugar Drizzle

makes about 35

Ingredients 

For the Crostinis:

Package of Crostinis from your favorite bakery (I like to get them at Harmons, you can always make them on your own too)

1/2 lb of proscuitto sliced very thin (ask the deli to do it for you)

Wedge of fontina cheese

1 jar of fig jam (you can find this near the speciality cheese case)

For the Drizzle:

1 T. Fig Jam

1 T. Balsamic Vinegar

1/3 cup of balsamic vinegar

1/3 cup of sugar

Directions

1. Spread a thin layer of fig jam on the crostinis, place a half or a third of a single slice of prosciutto on, then a slice of fontina on top of that.

2. To make the balsamic reduction/glaze put the vinegar and sugar in a pot. Let it come to a boil, then reduce. Add in the honey and balsamic and let the reduction thicken on a lower heat till it coats the back of the spoon.

3. Drizzle the glaze on top and eat!

Tags: Balsamic, Fig, Fontina Crostinis with a Honey, Prosciutto, Sugar Drizzle

2 Responses to “Fig, Prosciutto, Fontina Crostinis with a Honey, Fig, Balsamic, Sugar Drizzle”

• Emily

  January 27th, 2015 at 5:22 am

  I so have to make these!
• Katy

  February 4th, 2015 at 11:18 pm

  These look REALLY good!