All Natural Easter Egg Dying
This is a great way to dye your Easter eggs this year for whatever reason matters the most to you: it’s a fun science experiment, you stay away from commercial dyes, it is cheap AND it’s just something new and different!
All Natural Easter Egg Dyeing
1. To make a beautiful light blue dyed Easter egg, simply take 3/4 of a head of red cabbage, chop it and put it in a large pot. Add 2 T. of white vinegar. Add the eggs and fill the pot with water.
2. To make a green, add 2 cups of spinach (or a box of frozen spinach) to a pot. Add 2 T. of white vinegar. Add the eggs and fill the pot with water.
3. To make a red (and a hot pink for some of the eggs!), add 3 cups of cranberry juice and 3 chopped beets in a pot. Add 2 T. of white vinegar. Add the eggs and fill the pot with water.
4. To make a yellow, add 2 teaspoons of turmeric to your pot. Add 2 T. of white vinegar. Add the eggs and fill the pot with water.
5. I forgot to do this one BUT you can use chili powder (just like I used the turmeric above) to make a fun red/orange color.
1. Bring your mixture to a boil then reduce heat so it is simmering for 30 minutes. Don’t let it boil too long or the eggs will crack!
2. Let the eggs sit in the mixture for a couple of hours. Be sure to stir them around a few times so the color soaks in on all sides of the egg.
Note: In these pictures it looks like I combined mixtures. I did not. I was just trying out a weird color. So please boil and simmer all of your mixtures SEPERATE.
Check out our beautiful eggs! Don’t they look so rustic and natural? This was a lot of fun to do. The girls loved guessing what colors the vegetables or spices would turn the eggs and then waiting to see if they were right!
Another fun part of this “experiment” was that every single egg turned out a different shade (we did use brown and white eggs) and I just think they are beautiful.
But what to do with the veggies? Feed them to your chickens! 😉 What? Not all of you have chickens? Well then, bring the veggies on over.