Wednesday: Mid-Week Ramblings—Cupcake Trick

I found a new little trick to help my girls eat their meals!

I simply take a piece of whole grain bread, remove the crusts and roll them out thin with a rolling pin.

Then I fold the bread into a non stick sprayed muffin tin.

I bake them at 350 for about 8 minutes, let them cool for 5 minutes and they are ready to fill up!

I put everything from scrambled eggs with bacon or sausage, lunch meat with cut up cheese, tuna fish with celery or chicken salad with cut up grapes into these.

I call them “cupcakes” which of course helps my kids to gobble them up!

Tags: cupcake trick, wednesday

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