Wednesday: Mid-Week Ramblings—Cupcake Trick
I found a new little trick to help my girls eat their meals!
I simply take a piece of whole grain bread, remove the crusts and roll them out thin with a rolling pin.
Then I fold the bread into a non stick sprayed muffin tin.
I bake them at 350 for about 8 minutes, let them cool for 5 minutes and they are ready to fill up!
I put everything from scrambled eggs with bacon or sausage, lunch meat with cut up cheese, tuna fish with celery or chicken salad with cut up grapes into these.
I call them “cupcakes” which of course helps my kids to gobble them up!