Shrimp Tacos

July 20th, 2010 in cooking, recipes

This recipe is going to be hard for me to write down.  We love these shrimp tacos but I just make them on a whim, with no written down recipe in front of me. So here we go!

Shrimp Tacos


2 lbs of Shrimp

3 T. of Butter

2 T. of Minced Garlic

Fresh Corn from 3 Stalks of Corn

1 can of Black Beans

1/2 of a Red Onion

Salt & Pepper

Olive Oil

2 Limes

2 Avocados, chopped

1/2 Bunch of Cilantro

1/3 cup of Mayo

1/2 cup of Sour Cream

2 tsp. Cumin



1. Cook shrimp in 3 T. of butter and 2 T. of garlic until fully cooked.  Set aside

2. Cook red onion in olive oil.  When soft, add in the black beans and corn.  Cook for a couple of minutes. Add the cilantro, juice from 2 limes and avocado into this mixture.

3. Mix together 1/3 cup of sour cream, 1/3 cup of mayo and cumin.

4. Onto tortillas, layer corn mixture, then shrimp and then a dollop of your cream mixture and enjoy!


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