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January 28th, 2010 in recipes

We have WAY too much fun with these.  Announcing…Mini Cupcakes, where every ingredient is good for you!

Mini Healthy Cupcakes from Vanessa Brown on Vimeo.

Mini Healthy Cupcakes

1 1/2 cups shredded/grated carrots

1/2 cup ground nuts

1/2 cup olive oil

1/2 cup honey

2 beaten eggs

1/2 cup raisins

1/4 cup flax seed

1/4 cup dried cranberries

1 1/4 cup whole wheat flour

2 tsp baking powder

Fill each mini cupcake in the tin to the fullest it can go. Cook at 350 for 15 mins or until a toothpick comes out clean.

Top with icing. I make a cream cheese/maple syrup flavored icing to go on top.

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