love of local in Utah
Mascarpone Pasta
If you are not using Mascarpone you are missing out. You can make a simple cake amazing with Mascarpone. You can make a very rich and very delicious pasta as well.
Mascarpone Pasta
Ingredients:
1 lb of Bow Tie Pasta
3 tablespoons olive oil
1 small onion, finely diced
3 medium carrots, peeled and diced into 1/2-inch pieces
1 cup organic chicken stock
1 cup of peas
I package of cream cheese
8 oz (one tub of) mascarpone cheese
Sea Salt & Pepper
Directions:
1. Cook the pasta according to the directions on the back. Remember it will simmer in the “sauce” for a bit, so be careful not to overcook it.
2. Cook onion in olive oil until tender. Then add in carrots and stock and bring to boil for about 7 minutes. Add in peas and cook for just a bit. Add in your cooked pasta and remove from heat.
3. Then add in your mascarpone cheese and cream cheese and season with salt and pepper.
Tags: mascarpone pasta
I’m coming over right now even if it is 11:11pm and you’re all in bed. I’m sure there are leftovers in the fridge, right?
This looks delicious! I just tried to buy mascarpone for the first time and couldn’t find it. Where do you buy it?
Great pasta dish!
This looks so very very good!! I am going to try this
You can find it in the specialty cheese section, which is usually near the deli.
This looks really good! I think that I will give it a try! I love your recipes!
LauraNicoleDesign.blogspot.com
Have never used mascarpone, but it looks yummy!
Holy YUMMY! Making this next week.
Not sure I can eat something I can’t pronounce but I have faith in you so I will definitely try it.