Mascarpone Pasta

July 13th, 2010 in recipes

If you are not using Mascarpone you are missing out.  You can make a simple cake amazing with Mascarpone.  You can make a very rich and very delicious pasta as well.

Mascarpone Pasta


1 lb of Bow Tie Pasta

3 tablespoons olive oil

1 small onion, finely diced

3 medium carrots, peeled and diced into 1/2-inch pieces

1 cup organic chicken stock

1 cup of peas

I package of cream cheese

8 oz (one tub of) mascarpone cheese

Sea Salt & Pepper


1. Cook the pasta according to the directions on the back. Remember it will simmer in the “sauce” for a bit, so be careful not to overcook it.

2. Cook onion in olive oil until tender.  Then add in carrots and stock and bring to boil for about 7 minutes.  Add in peas and cook for just a bit. Add in your cooked pasta and remove from heat.

3. Then add in your mascarpone cheese and cream cheese and season with salt and pepper.


Comments are closed.