If you are not using Mascarpone you are missing out. You can make a simple cake amazing with Mascarpone. You can make a very rich and very delicious pasta as well.
1 lb of Bow Tie Pasta
3 tablespoons olive oil
1 small onion, finely diced
3 medium carrots, peeled and diced into 1/2-inch pieces
1 cup organic chicken stock
1 cup of peas
I package of cream cheese
8 oz (one tub of) mascarpone cheese
Sea Salt & Pepper
1. Cook the pasta according to the directions on the back. Remember it will simmer in the “sauce” for a bit, so be careful not to overcook it.
2. Cook onion in olive oil until tender. Then add in carrots and stock and bring to boil for about 7 minutes. Add in peas and cook for just a bit. Add in your cooked pasta and remove from heat.
3. Then add in your mascarpone cheese and cream cheese and season with salt and pepper.
Tags: mascarpone pasta