Gooseberry Fools (Trifle, Parfait, Whatever)
Honestly, I don’t know if I will every buy gooseberries again BUT they were something fun to try. The whole time I was eating this, I couldn’t help thinking how much BETTER it would have been with a different sort of berry. Still good to try new things though! The fancy name for this is a “Fool,” although Trifle or Parfait or Whatever works too.
Custard, yes it is super easy. See here.
Freshly Whipped Whipping Cream
1. Gently clean gooseberries and put them in a pot with boiling water. Let boil for 2 minutes until they get soft. Then let cool.
2. Layer the custard, cream and gooseberries. Enjoy!
Tags: gooseberry fools